1 ingredient · 10 minutes · 4 servings
- Add cauliflower florets to the food Process until the cauliflower has a rice-like consistency. (You may need to do this in batches depending on the size of your food processor.)
- Serve it raw or cooked. For cooked cauliflower rice, add to a large frying pan over medium-high heat and sauté for about 3 to 5 minutes, or until warmed Serve immediately.
1 head Cauliflower (chopped into small pieces)
Refrigerate in an airtight container up to 4 days, or freeze either raw or cooked.
No Food Processor
Use a box grater or pulse in a blender, occasionally scraping down the sides.
One serving is equal to approximately one cup of cauliflower rice.
Many grocery stores carry pre-riced cauliflower in the bag. Look for it in the fresh, pre-sliced vegetable section or frozen vegetable section.