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8 ingredients · 20 minutes · 1 serving


  1. Preheat the grill to medium-high Season the steak with salt and pepper. When ready to grill, brush the oil onto the grates.
  2. Grill the steak for five to six minutes per side or until cooked to your This timing will depend on how thick your steak is and the doneness you desire.
  3. Let the steak rest for five minutes before Meanwhile, add the mixed greens, strawberries, blueberries, and blackberries to a bowl.
  4. Top with the sliced steak and balsamic Enjoy!


113 grams Top Sirloin Steak

5 milliliters Avocado Oil

Sea Salt & Black Pepper (to taste)

57 grams Mixed Greens

36 grams Strawberries (halved)

37 grams Blueberries

36 grams Blackberries

30 milliliters Balsamic Vinaigrette



Refrigerate in an airtight container for up to three days. Store the mixed greens, berries, and steak together. Add the dressing just before serving.

Additional Toppings

Goat cheese, pecans, walnuts, and/or sliced almonds.