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for a healthier future

6 ingredients · 40 minutes · 2 servings


  1. Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
  2. In a large bowl mix together the ground beef, salt, and Roll the beef into roughly one-inch balls and place them on the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through.
  3. Divide the cooked meatballs, carrot, and parsley between lettuce Squeeze lime juice on top and enjoy!


213 grams Extra Lean Ground Beef Sea Salt & Black Pepper (to taste) 83 grams Grated Carrot

15 grams Parsley

1 head Boston Lettuce (peeled apart into leaves and washed)

1/2 Lime (cut into wedges)



Refrigerate in an airtight container for up to three days.

Serving Size

One serving is approximately two to three lettuce wraps.

More Flavor

Add garlic, sesame seeds, ginger, smoked paprika, or chili powder the meatballs.

Additional Toppings

Crushed peanuts, peanut sauce, salsa, tahini dressing, or mashed avocado.