6 ingredients · 40 minutes · 2 servings
Directions
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
- In a large bowl mix together the ground beef, salt, and Roll the beef into roughly one-inch balls and place them on the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through.
- Divide the cooked meatballs, carrot, and parsley between lettuce Squeeze lime juice on top and enjoy!
Ingredients
213 grams Extra Lean Ground Beef Sea Salt & Black Pepper (to taste) 83 grams Grated Carrot
15 grams Parsley
1 head Boston Lettuce (peeled apart into leaves and washed)
1/2 Lime (cut into wedges)
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is approximately two to three lettuce wraps.
More Flavor
Add garlic, sesame seeds, ginger, smoked paprika, or chili powder the meatballs.
Additional Toppings
Crushed peanuts, peanut sauce, salsa, tahini dressing, or mashed avocado.