4 ingredients · 5 minutes · 2 servings
Directions
- Add a dollop of yogurt to each cucumber slice and top with a small slice of smoked salmon. Sprinkle with black pepper. Refrigerate until ready to serve. Enjoy!
Ingredients
57 grams Plain Greek Yogurt
1/2 Cucumber (sliced)
100 grams Smoked Salmon (sliced)
725 milligrams Black Pepper
Notes
No Greek Yogurt
Use cheese, plain coconut yogurt, sheep’s yogurt or cottage cheese instead.